Haria Fitri, Puji Kurnia, Nila Kasuma, and Firahmi Elga. 2024. “Natural Amelioration of Chocolate-Induced Acidity: The Role of Pineapple in Maintaining Oral PH Balance”. Open Access Indonesian Journal of Medical Reviews 4 (5), 822-33. https://doi.org/10.37275/oaijmr.v4i5.662.