Article Sidebar
Main Article Content
Abstract
Obesity in adolescents is an increasingly worrying global health problem. Unhealthy eating patterns, especially consumption of ultra-processed foods (UPF), are thought to be one of the main risk factors. This study aims to examine the relationship between UPF consumption and the risk of obesity in adolescents in Jambi City, Indonesia. Cross-sectional observational research was conducted on 350 adolescents aged 13-18 years in Jambi City. UPF consumption data was collected using the NOVA questionnaire, while anthropometric data (height, weight) was measured directly. Logistic regression analysis was used to examine the relationship between UPF consumption and the risk of obesity, with adjustment for potential confounding variables such as gender, age, and socio-economic status. The results showed that high UPF consumption (above the median 4.2 servings/day) significantly increased the risk of obesity in adolescents in Jambi City (OR = 2.87; 95% CI: 1.65-4.98; p < 0.001). This relationship remained significant after adjusting for confounding variables. No significant relationship was found between gender, age, and socioeconomic status with the risk of obesity. High UPF consumption is an independent risk factor for the incidence of obesity in adolescents in Jambi City. Comprehensive public health interventions are needed to reduce UPF consumption and promote healthy eating patterns in adolescents.
Keywords
Article Details
As our aim is to disseminate original research article, hence the publishing right is a necessary one. The publishing right is needed in order to reach the agreement between the author and publisher. As the journal is fully open access, the authors will sign an exclusive license agreement.
The authors have the right to:
- Share their article in the same ways permitted to third parties under the relevant user license.
- Retain copyright, patent, trademark and other intellectual property rights including research data.
- Proper attribution and credit for the published work.
For the open access article, the publisher is granted to the following right.
- The non-exclusive right to publish the article and grant right to others.
- For the published article, the publisher applied for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
