Article Sidebar
Main Article Content
Abstract
Teeth whitening due to discoloration can be achieved by methods of bleaching. The material used in bleaching conventional methods can have effects on hard tooth tissue, such as increasing tooth surface roughness. Strawberries (Fragaria x ananassa) have long been known for being effective in whitening teeth. The aim of the research was to determine the effect of strawberries as a natural teeth whitening agent on tooth surface roughness in vitro. This research is an in vitro experiment. The samples were 24 first premolars of the upper jaw and lower jaw, which were divided into two groups. Group 1 (strawberry juice 100%) and group 2 (carbamide peroxide 10%). Testing tooth surface roughness using tools surface roughness tester, then the data was analyzed using statistical test paired t-test and Mann-Whitney. The results of the study showed that the mean and standard deviation of tooth surface roughness before and after application of strawberry fruit juice was 0.37 ± 0.156 and 0.22 ± 0.129, while the 10% carbamide peroxide group obtained the value of tooth surface roughness before and after application was 0.36 ± 0.118 and 0.37 ± 0.263.
Keywords
Article Details
As our aim is to disseminate original research article, hence the publishing right is a necessary one. The publishing right is needed in order to reach the agreement between the author and publisher. As the journal is fully open access, the authors will sign an exclusive license agreement.
The authors have the right to:
- Share their article in the same ways permitted to third parties under the relevant user license.
- Retain copyright, patent, trademark and other intellectual property rights including research data.
- Proper attribution and credit for the published work.
For the open access article, the publisher is granted to the following right.
- The non-exclusive right to publish the article and grant right to others.
- For the published article, the publisher applied for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
